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Category: Desserts and Sweets

Perfect Chocolate Fondant Cake

Chocolate Cakes, Baked Desserts, Afternoon Tea Treats, Birthday Cakes

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Perfect Chocolate Fondant Cake

Chocolate Cakes, Baked Desserts, Afternoon Tea Treats, Birthday Cakes

PREP time 15 min
cook time 35 min
TOTAL time 50 min
Yield 1 rectangular or 20cm round pan
Difficulty Easy

Ingredients

  • 200g dark chocolate

  • 75g butter (or margarine for parve)

  • 4 eggs

  • 1/3 tsp salt

  • 1 tsp baking powder

  • 3/4 cup shokolit / chocolate drink powder (105g)

  • 2/3 cup oil in the batter (160 ml)

  • 3/4 cup brown sugar

  • 1 tsp liquid vanilla extract (optional)

  • 1/2+ cup flour

Method

  1. 01

    Melt Chocolate: Start by melting 100g of the chocolate with butter.
  2. 02

    Mix Wet Ingredients: In a separate bowl, mix sugar, oil/melted butter, eggs, and vanilla.
  3. 03

    Combine Chocolate: Add the melted chocolate and shokolit mixture to the eggs and sugar, mixing well.
  4. 04

    Add Dry Ingredients: Add flour, cocoa powder, and baking powder, mixing until unified.
  5. 05

    Layer and Bake: Pour batter into a pan prepared with sugar and shokolit, add rows of dark chocolate pieces in the middle, and pour remaining batter over. Bake at 160°C for 35 minutes.
  6. 06

    Cool: Wait until the cake cools completely before removing it from the pan.

Step by step

Clear process images displayed in the same order as the method.

Start by melting 100g of the chocolate with butter. 1
Melt Chocolate:

Start by melting 100g of the chocolate with butter.

In a separate bowl, mix sugar, oil/melted butter, eggs, and vanilla. 2
Mix Wet Ingredients:

In a separate bowl, mix sugar, oil/melted butter, eggs, and vanilla.

Add the melted chocolate and shokolit mixture to the eggs and sugar, mixing well. 3
Combine Chocolate:

Add the melted chocolate and shokolit mixture to the eggs and sugar, mixing well.

Add flour, cocoa powder, and baking powder, mixing until unified. 4
Add Dry Ingredients:

Add flour, cocoa powder, and baking powder, mixing until unified.

Pour batter into a pan prepared with sugar and shokolit, add rows of dark chocolate pieces in the middle, and pour remaining batter over. Bake at 160°C for 35 minutes. 5
Layer and Bake:

Pour batter into a pan prepared with sugar and shokolit, add rows of dark chocolate pieces in the middle, and pour remaining batter over. Bake at 160°C for 35 minutes.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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