Ingredients

• Main Star: 4-5 large King Oyster mushrooms, sliced into thick rounds or strips

• Skewers: Wooden or metal skewers (soaked in water if wooden)

• Asian Glaze Marinade: 2 tbsp soy sauce or tamari, 1 tbsp sriracha or chili paste, 1 tbsp sesame oil, 1 tbsp maple syrup or honey, 2 cloves minced garlic, 1 tsp grated fresh ginger

• Grill Coating: 1 tbsp olive oil or sesame oil for brushing

• Garnish: Toasted sesame seeds, finely chopped green onions, fresh red chili slices

Method

1. 01

   Prepare Mushrooms & Glaze: Slice King Oyster mushrooms into thick, juicy bite-sized rounds or scoring strips. In a bowl, whisk soy sauce, sriracha, sesame oil, maple syrup, garlic, and ginger.

2. 02

   Marinate & Skewer: Thread mushroom slices tightly onto skewers. Brush generously with the Asian glaze marinade on all sides.

3. 03

   Preheat Ninja Grill: Select GRILL mode on Ninja Grill Pro Max, set temperature to HIGH (230°C / 450°F), and allow to preheat until "ADD FOOD" appears.

4. 04

   Grill: Place skewers on grill grate. Grill for 8-10 minutes, flipping halfway through and brushing with remaining glaze until caramelized, juicy, and beautifully charred.

5. 05

   Serve: Sprinkle with sesame seeds and fresh green onions. Serve hot!