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Category: Main Dishes and Party Snacks

PIZZA PASTA SKEWERS ( PIZZA PASTA )

Pasta Dishes, Fun Finger Foods, Kids Friendly Recipes, Quick Prep Meals

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PIZZA PASTA SKEWERS ( PIZZA PASTA )

Pasta Dishes, Fun Finger Foods, Kids Friendly Recipes, Quick Prep Meals

PREP time 15 min
cook time 15 min
TOTAL time 30 min
Yield 4–6 Servings
Difficulty Easy

Ingredients

  • Pasta & Skewers: Ziti or rotolo pasta tubes, water + salt, small wooden skewers.

  • Optional Veggies (for color/show): Cherry tomatoes, mushrooms, zucchini cut into rounds.

  • Tomato Sauce (or store-bought): 2–3 tbsp olive oil, 2 minced garlic cloves, 1 can crushed tomatoes, salt, pepper, dried oregano/basil/thyme.

  • Light Pesto Sauce: 2 cups basil leaves, 1/2 cup pine nuts or walnuts, 1/2 cup olive oil, 1 garlic clove, salt, pepper, 3 tbsp parmesan and pecorino.

  • Cheese Blend: Grated kaskaval, grated mozzarella with parmesan/pecorino, grated yellow cheese.

Method

  1. 01

    Boil Pasta: Boil pasta in salted water for about 12 minutes until firm yet flexible, drain and cool.
  2. 02

    Make Skewers: Thread pasta tubes tightly onto skewers, alternating with vegetables if desired.
  3. 03

    Prepare Sauces: Cook the quick tomato sauce for 8 minutes; blend the pesto ingredients until smooth.
  4. 04

    Assemble: Spread tomato sauce or pesto over each skewer and top with the cheese blend and fresh basil.
  5. 05

    Bake: Bake at 180°C for 12–15 minutes until cheeses melt and form a golden crust.
  6. 06

    Serve: Let cool slightly and serve for a fun, interactive meal.

Step by step

Clear process images displayed in the same order as the method.

Thread pasta tubes tightly onto skewers, alternating with vegetables if desired. 1
Make Skewers:

Thread pasta tubes tightly onto skewers, alternating with vegetables if desired.

Spread tomato sauce or pesto over each skewer and top with the cheese blend and fresh basil. 2
Assemble:

Spread tomato sauce or pesto over each skewer and top with the cheese blend and fresh basil.

Bake at 180°C for 12–15 minutes until cheeses melt and form a golden crust. 3
Bake:

Bake at 180°C for 12–15 minutes until cheeses melt and form a golden crust.

Let cool slightly and serve for a fun, interactive meal. 4
Serve:

Let cool slightly and serve for a fun, interactive meal.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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