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3-Ingredient Easy Yogurt Buns (Summer Vacation Episode 1)

Yogurt Buns, Quick Breads, Easy Kids Baking, Summer Vacation Recipes

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3-Ingredient Easy Yogurt Buns (Summer Vacation Episode 1)

Yogurt Buns, Quick Breads, Easy Kids Baking, Summer Vacation Recipes

PREP time 5 min
COOK TIME 15-20 min
TOTAL time 25 min
Servings / Yield 6–8 Buns
Difficulty Easy (100% Kid-Friendly)

Ingredients

  • 2 cups (280g) Self-rising flour (or all-purpose flour + 1 tbsp baking powder)

  • 1.5 cups (350g) Greek yogurt or sour cream

  • 1 tsp Salt

  • Optional Topping: 1 Egg (beaten), sesame seeds, coarse sea salt, or nigella seeds

Method

  1. 01

    Prep: Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. 02

    Make Dough: In a mixing bowl, combine self-rising flour, Greek yogurt, and salt. Knead for 2 minutes until a cohesive, smooth dough forms.
  3. 03

    Shape Buns: Divide the dough into 6–8 equal balls and shape into smooth round buns.
  4. 04

    Decorate: Place on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds or coarse salt.
  5. 05

    Bake: Bake for 18–20 minutes until golden brown on top and fully cooked through.

Step by step

Clear process images displayed in the same order as the method.

Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper. 1
Prep:

Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.

In a mixing bowl, combine self-rising flour, Greek yogurt, and salt. Knead for 2 minutes until a cohesive, smooth dough forms. 2
Make Dough:

In a mixing bowl, combine self-rising flour, Greek yogurt, and salt. Knead for 2 minutes until a cohesive, smooth dough forms.

Divide the dough into 6–8 equal balls and shape into smooth round buns. 3
Shape Buns:

Divide the dough into 6–8 equal balls and shape into smooth round buns.

Place on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds or coarse salt. 4
Decorate:

Place on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds or coarse salt.

Bake for 18–20 minutes until golden brown on top and fully cooked through. 5
Bake:

Bake for 18–20 minutes until golden brown on top and fully cooked through.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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