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3-Ingredient Lotus Biscoff Cookies

Lotus Biscoff Cookies, 3-Ingredient Recipes, Quick Desserts, Gluten-Free Options, Easy Baking

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3-Ingredient Lotus Biscoff Cookies

Lotus Biscoff Cookies, 3-Ingredient Recipes, Quick Desserts, Gluten-Free Options, Easy Baking

PREP time 10 min
cook time 12 min
TOTAL time 22 min
Yield 15-18 Cookies
Difficulty Very Easy

Ingredients

  • 1 cup (250g) Lotus Biscoff spread (or smooth cookie butter / gluten-free alternative spread)

  • 1 large egg

  • 1 cup (140g) all-purpose flour (for gluten-free: use 1:1 gluten-free baking flour)

  • Pinch of sea salt (optional garnish)

  • Extra crushed Biscoff cookies or chocolate chips (optional toppings)

Method

  1. 01

    Preheat & Prep: Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 02

    Mix Wet Base: In a mixing bowl, combine 1 cup of Lotus spread and 1 egg. Whisk until smooth.
  3. 03

    Add Flour: Add 1 cup of flour (or 1:1 gluten-free flour). Mix gently until a soft dough forms.
  4. 04

    Shape Cookies: Roll tablespoons of dough into balls and place on the baking sheet. Flatten slightly.
  5. 05

    Bake: Bake for 10-12 minutes until set around the edges.

Step by step

Clear process images displayed in the same order as the method.

Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper. 1
Preheat & Prep:

Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.

In a mixing bowl, combine 1 cup of Lotus spread and 1 egg. Whisk until smooth. 2
Mix Wet Base:

In a mixing bowl, combine 1 cup of Lotus spread and 1 egg. Whisk until smooth.

Add 1 cup of flour (or 1:1 gluten-free flour). Mix gently until a soft dough forms. 3
Add Flour:

Add 1 cup of flour (or 1:1 gluten-free flour). Mix gently until a soft dough forms.

Roll tablespoons of dough into balls and place on the baking sheet. Flatten slightly. 4
Shape Cookies:

Roll tablespoons of dough into balls and place on the baking sheet. Flatten slightly.

Bake for 10-12 minutes until set around the edges. 5
Bake:

Bake for 10-12 minutes until set around the edges.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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