Home / Recipes / DESSERTS / BAKING
Category: DESSERTS / BAKING

5-Minute One-Bowl Nutella Marble Loaf Cake

Loaf Cakes, Marble Cakes, Easy Baking, One-Bowl Desserts, Coffee Cakes

Language
EN HE RU

5-Minute One-Bowl Nutella Marble Loaf Cake

Loaf Cakes, Marble Cakes, Easy Baking, One-Bowl Desserts, Coffee Cakes

PREP time 5 min
BAKE time 35-40 min
TOTAL time 45 min
Yield 2 Standard Loaf Pans (English Cake)
Difficulty Super Easy

Ingredients

  • Wet Ingredients: 4 large eggs (room temp), 1 cup (200g) granulated sugar, 1 cup (240ml) vegetable oil, 1 cup (240ml) milk or orange juice (for parve), 1 tsp pure vanilla extract

  • Dry Ingredients: 2.5 cups (350g) self-rising flour (or all-purpose flour + 2.5 tsp baking powder), 1 pinch of salt

  • Marble Swirl & Garnish: ¾ cup Nutella hazelnut spread (slightly warmed),
    Powdered sugar for dusting

Method

  1. 01

    Preheat & Prep: Preheat oven to 170°C (340°F) conventional mode. Grease two standard loaf pans (English cake tins) or line with baking paper.
  2. 02

    One-Bowl Batter: In a large mixing bowl, whisk together eggs, sugar, oil, milk (or juice), and vanilla extract until completely smooth and emulsified (about 1 minute).
  3. 03

    Add Dry Ingredients: Sift in the self-rising flour and salt. Whisk gently until just combined into a smooth, lump-free batter. Do not overmix.
  4. 04

    Assemble & Marble Swirl: Divide batter evenly between the two prepared loaf pans. Dollop generous spoonfuls of warmed Nutella down the center of each pan. Use a toothpick or skewer to swirl Nutella through the batter in an '8' motion for a marbled effect.
  5. 05

    Bake & Serve: Bake for 35–40 minutes until a skewer inserted into the center comes out clean. Allow to cool slightly, dust heavily with powdered sugar, slice, and serve!

Step by step

Clear process images displayed in the same order as the method.

Preheat oven to 170°C (340°F) conventional mode. Grease two standard loaf pans (English cake tins) or line with baking paper. 1
Preheat & Prep:

Preheat oven to 170°C (340°F) conventional mode. Grease two standard loaf pans (English cake tins) or line with baking paper.

Sift in the self-rising flour and salt. Whisk gently until just combined into a smooth, lump-free batter. Do not overmix. 2
Add Dry Ingredients:

Sift in the self-rising flour and salt. Whisk gently until just combined into a smooth, lump-free batter. Do not overmix.

In a large mixing bowl, whisk together eggs, sugar, oil, milk (or juice), and vanilla extract until completely smooth and emulsified (about 1 minute). 3
One-Bowl Batter:

In a large mixing bowl, whisk together eggs, sugar, oil, milk (or juice), and vanilla extract until completely smooth and emulsified (about 1 minute).

Divide batter evenly between the two prepared loaf pans. Dollop generous spoonfuls of warmed Nutella down the center of each pan. Use a toothpick or skewer to swirl Nutella through the batter in an '8' motion for a marbled effect. 4
Assemble & Marble Swirl:

Divide batter evenly between the two prepared loaf pans. Dollop generous spoonfuls of warmed Nutella down the center of each pan. Use a toothpick or skewer to swirl Nutella through the batter in an '8' motion for a marbled effect.

Bake for 35–40 minutes until a skewer inserted into the center comes out clean. Allow to cool slightly, dust heavily with powdered sugar, slice, and serve! 5
Bake & Serve:

Bake for 35–40 minutes until a skewer inserted into the center comes out clean. Allow to cool slightly, dust heavily with powdered sugar, slice, and serve!

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

The Print Recipe button should print text only, without navigation or oversized images.