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Effortless Food Processor Apple Cinnamon Cake

Apple Cake, Food Processor Hacks, Rosh Hashanah Cakes, Easy Baking

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Effortless Food Processor Apple Cinnamon Cake

Apple Cake, Food Processor Hacks, Rosh Hashanah Cakes, Easy Baking

PREP time 10 min
cook time 40-45 min
TOTAL time 55 min
Servings / Yield 1 Loaf / Round Cake (8–10 Slices)
Difficulty  Easy (100% Fail-Proof)

Ingredients

  • 3 Green apples (Granny Smith), peeled and cored

  • 3 Large eggs

  • 3/4 cup Granulated sugar or brown sugar

  • 1/2 cup Vegetable oil

  • 1 1/2 cups All-purpose flour

  • 1 tsp Baking powder

  • 1 1/2 tsp Ground cinnamon

  • 1/2 tsp Vanilla extract

  • Pinch of salt

  • Garnish: Powdered sugar for dusting

Method

  1. 01

    Grate Apples: Chop or grate 2 of the apples in the food processor (Magimix) using the shredding blade, or pulse until finely diced.
  2. 02

    Mix Batter: Add the eggs, sugar, vegetable oil, vanilla extract, flour, baking powder, cinnamon, and salt directly into the food processor bowl. Pulse a few times until a smooth, uniform batter forms.
  3. 03

    Pan Assembly: Pour the cake batter into a greased and parchment paper-lined loaf tin or round cake pan. Slice the remaining 1 apple thinly and arrange the slices neatly over the top of the batter.
  4. 04

    Bake: Bake in a preheated oven at 175°C (350°F) for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  5. 05

    Dust & Serve: Allow to cool for 10 minutes, then dust generously with powdered sugar before serving.

Step by step

Clear process images displayed in the same order as the method.

Allow to cool for 10 minutes, then dust generously with powdered sugar before serving. 1
Dust & Serve:

Allow to cool for 10 minutes, then dust generously with powdered sugar before serving.

Add the eggs, sugar, vegetable oil, vanilla extract, flour, baking powder, cinnamon, and salt directly into the food processor bowl. Pulse a few times until a smooth, uniform batter forms. 2
Mix Batter:

Add the eggs, sugar, vegetable oil, vanilla extract, flour, baking powder, cinnamon, and salt directly into the food processor bowl. Pulse a few times until a smooth, uniform batter forms.

Pour the cake batter into a greased and parchment paper-lined loaf tin or round cake pan. Slice the remaining 1 apple thinly and arrange the slices neatly over the top of the batter. 3
Pan Assembly:

Pour the cake batter into a greased and parchment paper-lined loaf tin or round cake pan. Slice the remaining 1 apple thinly and arrange the slices neatly over the top of the batter.

Bake in a preheated oven at 175°C (350°F) for 40–45 minutes, or until a toothpick inserted in the center comes out clean. 4
BAKE:

Bake in a preheated oven at 175°C (350°F) for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool for 10 minutes, then dust generously with powdered sugar before serving. 5
Dust & Serve:

Allow to cool for 10 minutes, then dust generously with powdered sugar before serving.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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