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Blueberry Oatmeal Cottage Cheese Crumble Muffins

High-Protein Muffins, Oat Crumbles, Fitness Desserts

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Blueberry Oatmeal Cottage Cheese Crumble Muffins

High-Protein Muffins, Oat Crumbles, Fitness Desserts

PREP time 10 min
BAKE time 25 min
TOTAL time 35 min
Yield 12 Standard Muffins
Difficulty Easy

Ingredients

  • Dry Base: 1 cup rolled oats, 1 cup plain flour, 1½ tsp baking powder, ½ tsp baking soda, 1 tsp ground cinnamon, ½ tsp salt.

  • Protein Wet Ingredients: 1 cup cottage cheese (blended smooth), ⅓ cup pure maple syrup (or honey), 1 egg, ¼ cup milk, 1 tsp vanilla extract.

  • Fruit Fold: 1 cup fresh or frozen blueberries (no need to thaw).

  • Optional Oat Crumble Topping: ¼ cup rolled oats, ¼ cup plain flour, ¼ cup brown sugar, ¼ cup melted butter.

Method

  1. 01

    Prep Oven & Dry Mix: Preheat oven to 175°C (350°F) and line a 12-cup muffin tin. Whisk rolled oats, flour, baking powder, baking soda, cinnamon, and salt in a bowl.
  2. 02

    Blend Wet Ingredients: Puree cottage cheese until smooth using an immersion blender. Whisk smooth cottage cheese with maple syrup, egg, milk, and vanilla extract.
  3. 03

    Combine & Fold: Stir dry ingredients into wet batter until just combined. Gently fold in blueberries.
  4. 04

    Crumble Topping & Bake: Divide batter into muffin cups. Mix crumble ingredients (oats, flour, brown sugar, melted butter) and sprinkle on top. Bake at 175°C for 25 minutes until golden brown.

Step by step

Clear process images displayed in the same order as the method.

Whisk together wet ingredients, including milk, oil, and liquid components, in a glass bowl. 1

Whisk together wet ingredients, including milk, oil, and liquid components, in a glass bowl.

Whisk together wet ingredients, including milk, oil, and liquid components, in a glass bowl. 2

Whisk together wet ingredients, including milk, oil, and liquid components, in a glass bowl.

Whisk together wet ingredients, including milk, oil, and liquid components, in a glass bowl. 3

Whisk together wet ingredients, including milk, oil, and liquid components, in a glass bowl.

Spoon or pipe the prepared batter evenly into the cups of a silicone muffin mold 4

Spoon or pipe the prepared batter evenly into the cups of a silicone muffin mold

Add chocolate chips, blueberries, and dry toppings directly into the large mixing bowl filled with oats. 5

Add chocolate chips, blueberries, and dry toppings directly into the large mixing bowl filled with oats.

Serve the finished, beautifully plated baked dessert on a white dish with a dollop of cream on top. 6

Serve the finished, beautifully plated baked dessert on a white dish with a dollop of cream on top.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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