3 Cakes from One Batter
Easy Cakes, No-Mixer Desserts, Loaf Cakes
3 Cakes from One Batter
Easy Cakes, No-Mixer Desserts, Loaf Cakes
Ingredients
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4 Eggs
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1 cup Sugar
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1 cup Neutral Oil (or Melted Butter)
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1 cup Milk (or Orange Juice)
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2 cups Self-Rising Flour (or All-Purpose Flour + 2 tsp Baking Powder)
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1 tsp Vanilla Extract
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Pinch of Salt
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Variations:
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Vanilla Loaf: Powdered sugar for dusting
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Marble Swirl: 2 tbsp Cocoa powder + 2 tbsp milk
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o Cinnamon Nut: 1 tsp Cinnamon + 1/2 cup chopped walnuts
Method
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01
Mix Base: In a large bowl, whisk eggs and sugar until light. Add oil, milk, and vanilla extract.
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02
2. Add Flour: Fold in self-rising flour and salt until smooth.
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03
Divide: Pour batter equally into 3 parchment-lined loaf pans.
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04
Flavor: Leave Pan 1 plain, swirl cocoa paste into Pan 2, and stir cinnamon/nuts into Pan 3.
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05
Bake: Bake at 175°C (350°F) for 30–35 minutes until a toothpick comes out clean.
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06
Finish: Dust Cake 1 with powdered sugar.
Step by step
Clear process images displayed in the same order as the method.
1
In a large bowl, whisk eggs and sugar until light. Add oil, milk, and vanilla extract.
2
Fold in self-rising flour and salt until smooth.
3
Pour batter equally into 3 parchment-lined loaf pans.
4
Leave Pan 1 plain, swirl cocoa paste into Pan 2, and stir cinnamon/nuts into Pan 3.
5
Bake at 175°C (350°F) for 30–35 minutes until a toothpick comes out clean.
6
Dust Cake 1 with powdered sugar.
Use room-temperature eggs and do not open the oven during the first stage of baking.
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