Home / Recipes / Desserts and Sweets
Category: Desserts and Sweets

Classic Italian Zabaglione Dessert

Italian Desserts, Creamy Desserts, Quick Prep Sweets, Festive Treats

Language
EN HE RU

Classic Italian Zabaglione Dessert

Italian Desserts, Creamy Desserts, Quick Prep Sweets, Festive Treats

PREP time 5 min
cook time 15 min
TOTAL time  20 min (+ 30 min chilling)
Yield 4 Servings
Difficulty Easy

Ingredients

  • 4 large egg yolks

  • 1/2 cup granulated sugar

  • 1/2 cup Marsala wine (or sweet white wine like Moscato or Prosecco)

  • A pinch of salt

  • Fresh mint / lemon zest (optional)

Method

  1. 01

    Prepare the Double Boiler: Fill a medium pot with about 1 inch of water and bring to a simmer over medium heat, ensuring the bowl fits securely on top without touching the water.
  2. 02

    Whisk the Egg Yolks and Sugar: In a heatproof bowl, combine egg yolks, sugar, and a pinch of salt. Whisk until pale and slightly thickened.
  3. 03

    Add the Marsala Wine: Gradually add the Marsala wine to the egg mixture while whisking continuously to ensure full incorporation.
  4. 04

    Cook the Zabaglione: Place the bowl over the simmering water and whisk constantly until thick and creamy.
  5. 05

    Chill and Serve: Put in the refrigerator for 30 minutes, then serve chilled or warm with fruits, cookies, or on its own.

Step by step

Clear process images displayed in the same order as the method.

In a heatproof bowl, combine egg yolks, sugar, and a pinch of salt. Whisk until pale and slightly thickened. 1
Whisk the Egg Yolks and Sugar:

In a heatproof bowl, combine egg yolks, sugar, and a pinch of salt. Whisk until pale and slightly thickened.

Gradually add the Marsala wine to the egg mixture while whisking continuously to ensure full incorporation. 2
Add the Marsala Wine:

Gradually add the Marsala wine to the egg mixture while whisking continuously to ensure full incorporation.

Place the bowl over the simmering water and whisk constantly until thick and creamy. 3
Cook the Zabaglione:

Place the bowl over the simmering water and whisk constantly until thick and creamy.

Put in the refrigerator for 30 minutes, then serve chilled or warm with fruits, cookies, or on its own. 4
Chill and Serve:

Put in the refrigerator for 30 minutes, then serve chilled or warm with fruits, cookies, or on its own.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

The Print Recipe button should print text only, without navigation or oversized images.