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Crispy Potato Latke Hot Dog Bites (Passover & Year-Round)

Passover Kid-Friendly Snacks, Potato Latkes, Street Food, Hot Dog Snacks

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Crispy Potato Latke Hot Dog Bites (Passover & Year-Round)

Passover Kid-Friendly Snacks, Potato Latkes, Street Food, Hot Dog Snacks

PREP time 20 min
cook time 15 min
TOTAL time 35 min
Yield 12-15 bite-sized latke dogs
Difficulty Easy

Ingredients

  • Latke Base: 4 large russet potatoes (peeled and coarse-grated), 1 small yellow onion (fine-grated)

  • Binder & Spices: 2 large eggs, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder

  • Passover Option: 2 tbsp potato starch + 2 tbsp matzo meal

  • Year-Round Option: 3 tbsp AP flour

  • Hot Dogs & Frying: 12-15 cocktail hot dogs, neutral vegetable oil for shallow frying

  • Dipping Sauces: Honey mustard, spicy ketchup, garlic mayo

Method

  1. 01

    Squeeze Potatoes: Grate potatoes and onion into a kitchen towel and squeeze out all excess liquid until completely dry.
  2. 02

    Mix Latke Dough: Combine potatoes, onion, eggs, potato starch, matzo meal (or flour), and spices.
  3. 03

    Wrap Hot Dogs: Flatten a small handful of potato mixture, place a hot dog in the middle, and wrap tightly, squeezing firmly.
  4. 04

    Shallow Fry: Heat 1/2-inch of vegetable oil in a skillet over medium-high heat. Fry latke dogs for 3-4 minutes per side until crisp and golden brown.
  5. 05

    Drain & Serve: Transfer to a paper towel-lined plate and serve hot with dipping sauces.

Step by step

Clear process images displayed in the same order as the method.

Grate potatoes and onion into a kitchen towel and squeeze out all excess liquid until completely dry. 1
Squeeze Potatoes:

Grate potatoes and onion into a kitchen towel and squeeze out all excess liquid until completely dry.

Combine potatoes, onion, eggs, potato starch, matzo meal (or flour), and spices. 2
Mix Latke Dough:

Combine potatoes, onion, eggs, potato starch, matzo meal (or flour), and spices.

Wrap Hot Dogs: Flatten a small handful of potato mixture, place a hot dog in the middle, and wrap tightly, squeezing firmly. 3
Wrap Hot Dogs:

Wrap Hot Dogs: Flatten a small handful of potato mixture, place a hot dog in the middle, and wrap tightly, squeezing firmly.

Heat 1/2-inch of vegetable oil in a skillet over medium-high heat. Fry latke dogs for 3-4 minutes per side until crisp and golden brown. 4
Shallow Fry:

Heat 1/2-inch of vegetable oil in a skillet over medium-high heat. Fry latke dogs for 3-4 minutes per side until crisp and golden brown.

Transfer to a paper towel-lined plate and serve hot with dipping sauces 5
Drain & Serve:

Transfer to a paper towel-lined plate and serve hot with dipping sauces

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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