Ingredients

• Beef & Pita Base:

• 4 fresh pita breads (halved into pockets)

• 400g ground beef (or beef/lamb blend)

• 1 tsp ground cumin

• 1 tsp smoked paprika

• ½ tsp garlic powder

• Salt and black pepper to taste

• 2 tbsp vegetable oil (for searing)

• Fresh Salsa & Toppings:

• Diced ripe tomatoes

• Finely chopped red onion

• Chopped fresh cilantro

• Squeezed fresh lime juice

• Shredded iceberg lettuce

• Sliced avocado or guacamole

• Spicy chipotle mayo or tahini sauce

Method

1. 01

   Prep Meat & Pitas: Season ground beef with cumin, smoked paprika, garlic powder, salt, and black pepper. Divide into equal portions and smash thinly onto the outer or inner surface of halved pita pockets, pressing firmly to adhere.

2. 02

   Sear Smashed Tacos: Heat oil in a wide cast-iron skillet or griddle over medium-high heat. Place pitas meat-side down and cook for 3–4 minutes until beef is deeply seared and caramelized. Flip and cook pita-side for 1–2 minutes until crispy.

3. 03

   Make Fresh Salsa: Toss diced tomatoes, chopped red onion, fresh cilantro, salt, and squeezed lime juice in a bowl until combined.

4. 04

   Assemble & Serve: Top warm smashed pita tacos with shredded lettuce, fresh salsa, avocado slices, and a drizzle of spicy mayo. Serve immediately with a lime wedge.