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Dubai Chocolate Hamantashen (Purim Special)

Purim Pastries, Holiday Cookies, Gourmet Hamantashen, Trendy Desserts

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Dubai Chocolate Hamantashen (Purim Special)

Purim Pastries, Holiday Cookies, Gourmet Hamantashen, Trendy Desserts

PREP time 30 min
cook time 15 min
TOTAL time 45 min
Yield 12–15 Cookies
Difficulty Medium

Ingredients

  • Cookie Dough: Flour, butter, powdered sugar, egg, vanilla extract, and a pinch of salt.

  • Dubai Chocolate Filling: Rich chocolate spread or ganache combined with crispy kataifi pastry and pistachio cream (Dubai chocolate style).

Method

  1. 01

    Prepare Cookie Dough: Mix flour, butter, sugar, egg, and vanilla into a smooth dough and chill briefly.
  2. 02

    Roll and Cut: Roll out the dough on a floured surface and cut into round circles.
  3. 03

    Add Filling: Place a generous spoonful of the Dubai chocolate and pistachio filling in the center.
  4. 04

    Shape Triangles: Fold up three sides of the dough to form the classic Hamantashen triangle shape, pinching the corners tightly.
  5. 05

    Bake: Place on a parchment-lined baking sheet and bake until golden and set.
  6. 06

    Cool and Serve: Let cool slightly and serve for Purim celebrations.

Step by step

Clear process images displayed in the same order as the method.

Mix flour, butter, sugar, egg, and vanilla into a smooth dough and chill briefly. 1
Prepare Cookie Dough:

Mix flour, butter, sugar, egg, and vanilla into a smooth dough and chill briefly.

Roll out the dough on a floured surface and cut into round circles. 2
Roll and Cut:

Roll out the dough on a floured surface and cut into round circles.

Place a generous spoonful of the Dubai chocolate and pistachio filling in the center. 3
Add Filling:

Place a generous spoonful of the Dubai chocolate and pistachio filling in the center.

Fold up three sides of the dough to form the classic Hamantashen triangle shape, pinching the corners tightly. 4
Shape Triangles:

Fold up three sides of the dough to form the classic Hamantashen triangle shape, pinching the corners tightly.

Place on a parchment-lined baking sheet and bake until golden and set. 5
Bake:

Place on a parchment-lined baking sheet and bake until golden and set.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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