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Effortless Food Processor Carrot Cake

Carrot Cake, Food Processor Cakes, Quick Baking, Foolproof
Desserts

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Effortless Food Processor Carrot Cake

Carrot Cake, Food Processor Cakes, Quick Baking, Foolproof
Desserts

PREP time 10 min
COOKTIME 40 min
total time 50 min
Servings / Yield 10-12 Servings (2 loaf pans or 1 round 24cm pan)
Difficulty Very Easy (100% Success Guarantee)

Ingredients

  • Batter: 3 medium Carrots (peeled), 3 large Eggs, 3/4 cup (180ml) Vegetable oil, 1 cup (200g) Sugar, 1.5 cups (210g) All purpose flour, 1 tsp Baking powder, 1/2 tsp Baking soda, 1 tsp Ground cinnamon, 1/4 tsp Nutmeg/Ginger (optional), 1/2 tsp Salt, 1/2 cup Walnuts or Pecans (chopped, optional).

Method

  1. 01

    Grate Carrots: Grate peeled carrots in the food processor (Magimix) bowl until finely chopped.
  2. 02

    Mix Wet: Add eggs, oil, and sugar directly to the bowl with the carrots and blend until smooth.
  3. 03

    Add Dry: Add flour, baking powder, baking soda, cinnamon, and salt. Pulse just until combined into a uniform batter. Fold in chopped walnuts.
  4. 04

    Bake: Pour into greased loaf pans and bake at 175°C (350°F) for 35-40 minutes until a toothpick inserted in the center comes out dry.
  5. 05

    Serve: Cool completely, dust with powdered sugar, and slice.

Step by step

Clear process images displayed in the same order as the method.

Grate peeled carrots in the food processor (Magimix) bowl until finely chopped. 1
Grate Carrots:

Grate peeled carrots in the food processor (Magimix) bowl until finely chopped.

Add eggs, oil, and sugar directly to the bowl with the carrots and blend until smooth. 2
Mix Wet:

Add eggs, oil, and sugar directly to the bowl with the carrots and blend until smooth.

Add flour, baking powder, baking soda, cinnamon, and salt. Pulse just until combined into a uniform batter. Fold in chopped walnuts. 3
Add Dry:

Add flour, baking powder, baking soda, cinnamon, and salt. Pulse just until combined into a uniform batter. Fold in chopped walnuts.

Pour into greased loaf pans and bake at 175°C (350°F) for 35-40 minutes until a toothpick inserted in the center comes out dry. 4
Bake:

Pour into greased loaf pans and bake at 175°C (350°F) for 35-40 minutes until a toothpick inserted in the center comes out dry.

Cool completely, dust with powdered sugar, and slice. 5
Serve:

Cool completely, dust with powdered sugar, and slice.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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