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Honey & Butter Baked Apples (5-Minute Holiday Hack)

Baked Fruit, Rosh Hashanah Desserts, 5-Minute Hacks, Quick Sweets

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EN HE RU

Honey & Butter Baked Apples (5-Minute Holiday Hack)

Baked Fruit, Rosh Hashanah Desserts, 5-Minute Hacks, Quick Sweets

PREP time 5 min
cook time 20-25 min
TOTAL time 30 min
Servings / Yield 4 Baked Apples
Difficulty Easy

Ingredients

  • 4 Large baking apples (Gala, Granny Smith, or Pink Lady)

  • 4 tbsp Butter (or Kosher margarine / coconut oil for Parve)

  • 4 tbsp Pure honey

  • 1 tsp Ground cinnamon

  • Pinch of Sea salt

  • Optional toppings: Chopped walnuts or vanilla ice cream for serving

Method

  1. 01

    Prep Apples: Wash the apples thoroughly. Slice off a thin layer from the top and carefully core out the center/seeds using a spoon or apple corer, leaving the bottom intact to create a cup.
  2. 02

    Stuffing: Place 1 tablespoon of butter inside each apple cavity, followed by 1 tablespoon of honey.
  3. 03

    Season: Sprinkle ground cinnamon and a tiny pinch of sea salt over each apple.
  4. 04

    Bake: Arrange apples upright in a baking dish. Bake at 190°C (375°F) for 20–25 minutes until the apples are soft, golden, and the honey-butter filling is bubbling and caramelized.
  5. 05

    Serve: Drizzle with the warm pan juices and serve hot with vanilla ice cream or chopped nuts.

Step by step

Clear process images displayed in the same order as the method.

Wash the apples thoroughly. Slice off a thin layer from the top and carefully core out the center/seeds using a spoon or apple corer, leaving the bottom intact to create a cup. 1
Prep Apples:

Wash the apples thoroughly. Slice off a thin layer from the top and carefully core out the center/seeds using a spoon or apple corer, leaving the bottom intact to create a cup.

Place 1 tablespoon of butter inside each apple cavity, followed by 1 tablespoon of honey. 2
Stuffing:

Place 1 tablespoon of butter inside each apple cavity, followed by 1 tablespoon of honey.

Sprinkle ground cinnamon and a tiny pinch of sea salt over each apple. 3
Season:

Sprinkle ground cinnamon and a tiny pinch of sea salt over each apple.

Arrange apples upright in a baking dish. Bake at 190°C (375°F) for 20–25 minutes until the apples are soft, golden, and the honey-butter filling is bubbling and caramelized. 4
Bake:

Arrange apples upright in a baking dish. Bake at 190°C (375°F) for 20–25 minutes until the apples are soft, golden, and the honey-butter filling is bubbling and caramelized.

Drizzle with the warm pan juices and serve hot with vanilla ice cream or chopped nuts. 5
Serve:

Drizzle with the warm pan juices and serve hot with vanilla ice cream or chopped nuts.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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