Home / Recipes / MAIN DISHES / GRILL / VEGAN / ASIAN FUSION
Category: MAIN DISHES / GRILL / VEGAN / ASIAN FUSION

Juicy Asian King Oyster Mushroom Skewers (Ninja Grill Pro Max)

Ninja Grill Recipes, King Oyster Mushrooms, Vegan BBQ, Asian Skewers

Language
EN HE RU

Juicy Asian King Oyster Mushroom Skewers (Ninja Grill Pro Max)

Ninja Grill Recipes, King Oyster Mushrooms, Vegan BBQ, Asian Skewers

PREP time 10 min
cook time 10 min
TOTAL time 20 min
Yield 4-6 Skewers
Difficulty Easy

Ingredients

  • Main Star: 4-5 large King Oyster mushrooms, sliced into thick rounds or strips

  • Skewers: Wooden or metal skewers (soaked in water if wooden)

  • Asian Glaze Marinade: 2 tbsp soy sauce or tamari, 1 tbsp sriracha or chili paste, 1 tbsp sesame oil, 1 tbsp maple syrup or honey, 2 cloves minced garlic, 1 tsp grated fresh ginger

  • Grill Coating: 1 tbsp olive oil or sesame oil for brushing

  • Garnish: Toasted sesame seeds, finely chopped green onions, fresh red chili slices

Method

  1. 01

    Prepare Mushrooms & Glaze: Slice King Oyster mushrooms into thick, juicy bite-sized rounds or scoring strips. In a bowl, whisk soy sauce, sriracha, sesame oil, maple syrup, garlic, and ginger.
  2. 02

    Marinate & Skewer: Thread mushroom slices tightly onto skewers. Brush generously with the Asian glaze marinade on all sides.
  3. 03

    Preheat Ninja Grill: Select GRILL mode on Ninja Grill Pro Max, set temperature to HIGH (230°C / 450°F), and allow to preheat until "ADD FOOD" appears.
  4. 04

    Grill: Place skewers on grill grate. Grill for 8-10 minutes, flipping halfway through and brushing with remaining glaze until caramelized, juicy, and beautifully charred.
  5. 05

    Serve: Sprinkle with sesame seeds and fresh green onions. Serve hot!

Step by step

Clear process images displayed in the same order as the method.

Slice King Oyster mushrooms into thick, juicy bite-sized rounds or scoring strips. In a bowl, whisk soy sauce, sriracha, sesame oil, maple syrup, garlic, and ginger. 1
Prepare Mushrooms & Glaze:

Slice King Oyster mushrooms into thick, juicy bite-sized rounds or scoring strips. In a bowl, whisk soy sauce, sriracha, sesame oil, maple syrup, garlic, and ginger.

Select GRILL mode on Ninja Grill Pro Max, set temperature to HIGH (230°C / 450°F), and allow to preheat until 2
Preheat Ninja Grill:

Select GRILL mode on Ninja Grill Pro Max, set temperature to HIGH (230°C / 450°F), and allow to preheat until "ADD FOOD" appears.

Place skewers on grill grate. Grill for 8-10 minutes, flipping halfway through and brushing with remaining glaze until caramelized, juicy, and beautifully charred. 3
Grill:

Place skewers on grill grate. Grill for 8-10 minutes, flipping halfway through and brushing with remaining glaze until caramelized, juicy, and beautifully charred.

Sprinkle with sesame seeds and fresh green onions. Serve hot! 4
Serve:

Sprinkle with sesame seeds and fresh green onions. Serve hot!

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

The Print Recipe button should print text only, without navigation or oversized images.