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Easy No-Churn Carrot Cake Ice Cream

No-Churn Ice Cream, Carrot Cake Dessert, Budget Homemade Ice Cream, Summer Desserts

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Easy No-Churn Carrot Cake Ice Cream

No-Churn Ice Cream, Carrot Cake Dessert, Budget Homemade Ice Cream, Summer Desserts

PREP time 15 min
cook time 10 min (Carrot base cooking)
Total Freezing Time  6 hours (Freezing time)
Servings / Yield 3 Liters (Approx. 12-15 servings)
Difficulty Easy

Ingredients

  • 500ml Heavy Cream (38% fat, ice cold)

  • 1 can (397g) Sweetened Condensed Milk

  • 2 cups Finely grated fresh carrots

  • 2 tbsp Butter

  • 2 tbsp Brown sugar

  • 1 tsp Ground Cinnamon

  • 1/4 tsp Ground Nutmeg or Ginger

  • 1 tsp Vanilla extract

  • 1/2 cup Chopped toasted walnuts or pecans (optional, for crunch)

  • 100g Cream cheese (optional, swirled in for classic carrot cake frosting flavor)

Method

  1. 01

    Prepare Carrot Base: Sauté grated carrots in butter with brown sugar, cinnamon, and nutmeg for 6–8 minutes until caramelized and soft. Cool completely.
  2. 02

    Whip Cream: Beat heavy cream in a chilled bowl until stiff peaks form.
  3. 03

    Fold Ice Cream Mixture: Gently fold condensed milk, vanilla extract, and cooled spiced carrots into whipped cream.
  4. 04

    Swirl & Mix: Fold in toasted walnuts and optional cream cheese swirl.
  5. 05

    Freeze & Enjoy: Pour into a container, cover tightly, and freeze for at least 6 hours. Scoop and serve!

Step by step

Clear process images displayed in the same order as the method.

Sauté grated carrots in butter with brown sugar, cinnamon, and nutmeg for 6–8 minutes until caramelized and soft. Cool completely. 1
Prepare Carrot Base:

Sauté grated carrots in butter with brown sugar, cinnamon, and nutmeg for 6–8 minutes until caramelized and soft. Cool completely.

Beat heavy cream in a chilled bowl until stiff peaks form. 2
Whip Cream:

Beat heavy cream in a chilled bowl until stiff peaks form.

Gently fold condensed milk, vanilla extract, and cooled spiced carrots into whipped cream. 3
Fold Ice Cream Mixture:

Gently fold condensed milk, vanilla extract, and cooled spiced carrots into whipped cream.

Fold in toasted walnuts and optional cream cheese swirl. 4
Swirl & Mix:

Fold in toasted walnuts and optional cream cheese swirl.

Pour into a container, cover tightly, and freeze for at least 6 hours. Scoop and serve! 5
Freeze & Enjoy:

Pour into a container, cover tightly, and freeze for at least 6 hours. Scoop and serve!

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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