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NYC Famous One-Pot Harissa Miso Pasta

One-Pot Pasta, Fusion Pasta, Spicy Vegan Pasta, Quick Weeknight Dinners

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NYC Famous One-Pot Harissa Miso Pasta

One-Pot Pasta, Fusion Pasta, Spicy Vegan Pasta, Quick Weeknight Dinners

PREP time 10 min
Cook Time 12–15 min
TOTAL time 25 min
Servings / Yield 4 Servings
Difficulty Easy

Ingredients

  • 400g Rigatoni, Penne, or Spaghetti

  • 2 tbsp Spicy or sweet Harissa paste

  • 1.5 tbsp White or yellow Miso paste

  • 3 tbsp Olive oil (or plant-based butter)

  • 4 cloves Garlic, finely minced

  • 1 tbsp Tomato paste

  • 1 cup (240ml) Coconut cream or heavy cooking cream

  • 3.5 cups (850ml) Boiling water or vegetable broth

  • Salt and pepper to taste

  • Optional Garnish: Fresh scallions, toasted sesame seeds, or grated parmesan

Method

  1. 01

    Base: Heat olive oil in a deep pan. Add garlic, harissa, and tomato paste; sauté for 1–2 minutes until fragrant.
  2. 02

    Flavor Emulsion: Whisk in white miso paste and coconut cream (or heavy cream) until smooth and glossy.
  3. 03

    Combine & Cook: Add dry, uncooked pasta directly to the pot. Pour in boiling water/broth and season with salt and pepper.
  4. 04

    Simmer: Stir constantly over medium heat for 10–12 minutes as the starch creates a rich, creamy sauce coating each pasta piece.
  5. 05

    Serve: Garnish with fresh chopped scallions or sesame seeds and serve piping hot.

Step by step

Clear process images displayed in the same order as the method.

Heat olive oil in a deep pan. Add garlic, harissa, and tomato paste; sauté for 1–2 minutes until fragrant. 1
Base:

Heat olive oil in a deep pan. Add garlic, harissa, and tomato paste; sauté for 1–2 minutes until fragrant.

Whisk in white miso paste and coconut cream (or heavy cream) until smooth and glossy. 2
Flavor Emulsion:

Whisk in white miso paste and coconut cream (or heavy cream) until smooth and glossy.

Add dry, uncooked pasta directly to the pot. Pour in boiling water/broth and season with salt and pepper. 3
Combine & Cook:

Add dry, uncooked pasta directly to the pot. Pour in boiling water/broth and season with salt and pepper.

Add dry, uncooked pasta directly to the pot. Pour in boiling water/broth and season with salt and pepper. 4
Combine & Cook:

Add dry, uncooked pasta directly to the pot. Pour in boiling water/broth and season with salt and pepper.

Garnish with fresh chopped scallions or sesame seeds and serve piping hot. 5
Serve:

Garnish with fresh chopped scallions or sesame seeds and serve piping hot.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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