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6-Ingredient Summer Dream Cream Cake

Cream Cakes, Biscuit Cakes, Summer Desserts, No-Bake Desserts

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6-Ingredient Summer Dream Cream Cake

Cream Cakes, Biscuit Cakes, Summer Desserts, No-Bake Desserts

PREP time 20 min
Chill time 4 hours
TOTAL time 4 hours 20 min
Servings / Yield 8-10 Servings
Difficulty Easy (No-Bake)

Ingredients

  • 250g Petit Beurre tea biscuits

  • 500ml Heavy whipping cream (38%)

  • 250g Mascarpone cheese

  • 80g Instant vanilla pudding mix

  • 1/2 cup Milk

  • 1/2 cup Prepared coffee or milk for dipping

Method

  1. 01

    Crush Base: Process 1/3 of the biscuits finely for the topping; reserve whole biscuits for layers.
  2. 02

    Whip Cream: Whip heavy cream, mascarpone, instant vanilla pudding, and 1/2 cup milk until thick and velvety.
  3. 03

    Dip & Layer: Briefly dip whole biscuits into coffee/milk and arrange a single layer in a pan.
  4. 04

    Assemble: Spread half the cream over biscuits, add another layer of dipped biscuits, and spread remaining cream.
  5. 05

    Chill: Top with reserved crushed biscuit crumbs, cover, and chill for at least 4 hours
    before serving.

Step by step

Clear process images displayed in the same order as the method.

Process 1/3 of the biscuits finely for the topping; reserve whole biscuits for layers. 1
Crush Base:

Process 1/3 of the biscuits finely for the topping; reserve whole biscuits for layers.

Whip heavy cream, mascarpone, instant vanilla pudding, and 1/2 cup milk until thick and velvety. 2
Whip Cream:

Whip heavy cream, mascarpone, instant vanilla pudding, and 1/2 cup milk until thick and velvety.

Briefly dip whole biscuits into coffee/milk and arrange a single layer in a pan. 3
Dip & Layer:

Briefly dip whole biscuits into coffee/milk and arrange a single layer in a pan.

Spread half the cream over biscuits, add another layer of dipped biscuits, and spread remaining cream. 4
Assemble:

Spread half the cream over biscuits, add another layer of dipped biscuits, and spread remaining cream.

Top with reserved crushed biscuit crumbs, cover, and chill for at least 4 hours before serving. 5
Chill:

Top with reserved crushed biscuit crumbs, cover, and chill for at least 4 hours before serving.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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