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Rice-Stuffed Salmon with Asian Marinated Broccoli & WasabiMayonnaise Glaze

Stuffed Salmon, Asian Fusion, Holiday Main Courses, Japanese- Inspired

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Rice-Stuffed Salmon with Asian Marinated Broccoli & WasabiMayonnaise Glaze

Stuffed Salmon, Asian Fusion, Holiday Main Courses, Japanese- Inspired

PREP time 20 min
Cook Time 25 min
TOTAL TIME 45 min
Servings / Yield 4-6 Servings
Difficulty Medium

Ingredients

  • 1 side of whole fresh salmon fillet (butterflied horizontally)

  • 2 cups cooked sushi rice or white rice (seasoned with rice vinegar & sesame oil)

  • 300g fresh broccoli florets

  • Fresh lemon slices & cilantro for garnish

  • Sweet-Sour-Spicy Glaze: 3 tbsp soy sauce, 2 tbsp mirin/honey, 1 tbsp sweet chili sauce, 1 tsp grated ginger, 1 garlic clove minced

  • Wasabi Mayonnaise: 3 tbsp mayonnaise, 1 tsp wasabi paste, 1 tsp lemon juice

Method

  1. 01

    Prep Salmon: Slice salmon horizontally to butterfly it into an open pocket.
  2. 02

    Stuff: Fill the center pocket with seasoned cooked rice.
  3. 03

    Assemble Pan: Place stuffed salmon in a pan surrounded by fresh broccoli florets.
  4. 04

    Glaze: Brush sweet-sour-spicy Asian glaze over salmon and drizzle over broccoli. Spread a light coat of wasabi mayonnaise on top.
  5. 05

    Bake: Top with lemon slices and bake at 200°C (400°F) for 20-25 minutes until golden and glossy.

Step by step

Clear process images displayed in the same order as the method.

Fill the center pocket with seasoned cooked rice. 1
Stuff:

Fill the center pocket with seasoned cooked rice.

Place stuffed salmon in a pan surrounded by fresh broccoli florets. 2
Assemble Pan:

Place stuffed salmon in a pan surrounded by fresh broccoli florets.

Brush sweet-sour-spicy Asian glaze over salmon and drizzle over broccoli. Spread a light coat of wasabi mayonnaise on top 3
Glaze:

Brush sweet-sour-spicy Asian glaze over salmon and drizzle over broccoli. Spread a light coat of wasabi mayonnaise on top

Top with lemon slices and bake at 200°C (400°F) for 20-25 minutes until golden and glossy. 4
Bake:

Top with lemon slices and bake at 200°C (400°F) for 20-25 minutes until golden and glossy.