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All-in-One Festive Vinaigrette Sauce (For Salads, Fish & Meat)

Festive Vinaigrette, Holiday Sauces, All-Purpose Dressings, Quick Hacks

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All-in-One Festive Vinaigrette Sauce (For Salads, Fish & Meat)

Festive Vinaigrette, Holiday Sauces, All-Purpose Dressings, Quick Hacks

PREP time 05 min
cook time 00 min
TOTAL time 05 min
Servings / Yield 1 Glass Jar (approx. 250ml / 1 cup)
Servings / Yield Easy

Ingredients

  • 1/2 cup Extra virgin olive oil

  • 3 tbsp Fresh lemon juice

  • 2 tbsp Apple cider vinegar or white wine vinegar

  • 2 tbsp Pure honey or silan (date syrup)

  • 1 tbsp Dijon mustard (smooth or whole grain)

  • 1 clove Garlic, finely minced or crushed

  • 1/2 tsp Salt

  • 1/4 tsp Black pepper

  • Optional herbs: 1 tsp fresh oregano or thyme, finely chopped

Method

  1. 01

    Combine Ingredients: In a clean, dry glass jar, pour in the extra virgin olive oil, fresh lemon juice, and apple cider vinegar.
  2. 02

    Add Seasoning: Add the honey (or silan), Dijon mustard, crushed garlic, salt, black pepper, and optional chopped herbs.
  3. 03

    Emulsify: Tightly close the jar lid and shake vigorously for 15–20 seconds until the dressing fully emulsifies into a smooth, creamy sauce.
  4. 04

    Serve & Store: Pour generously over fresh green salads, roasted fish, or grilled meats. Store in the refrigerator for up to 2 weeks (shake well before each use).

Step by step

Clear process images displayed in the same order as the method.

In a clean, dry glass jar, pour in the extra virgin olive oil, fresh lemon juice, and apple cider vinegar. 1
Combine Ingredients:

In a clean, dry glass jar, pour in the extra virgin olive oil, fresh lemon juice, and apple cider vinegar.

Add the honey (or silan), Dijon mustard, crushed garlic, salt, black pepper, and optional chopped he 2
Add Seasoning:

Add the honey (or silan), Dijon mustard, crushed garlic, salt, black pepper, and optional chopped he

Tightly close the jar lid and shake vigorously for 15–20 seconds until the dressing fully emulsifies into a smooth, creamy sauce. 3
Emulsify:

Tightly close the jar lid and shake vigorously for 15–20 seconds until the dressing fully emulsifies into a smooth, creamy sauce.

Pour generously over fresh green salads, roasted fish, or grilled meats. Store in the refrigerator for up to 2 weeks (shake well before each use). 4
Serve & Store:

Pour generously over fresh green salads, roasted fish, or grilled meats. Store in the refrigerator for up to 2 weeks (shake well before each use).

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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