Category: Baking
Tall Tahini Bread
Flourless, gluten-free and made with only six simple ingredients.
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Tall Tahini Bread
Flourless, gluten-free and made with only six simple ingredients.
Ingredients
- 6 eggs, room temperature
- 240 g raw tahini
- 15 ml vinegar
- ½ tsp baking soda
- 10–12 g baking powder
- ½ tsp salt
Method
- 01 Preheat the oven and line the loaf tin with baking paper.
- 02 Whisk the eggs until light, then add tahini and vinegar.
- 03 Fold in the dry ingredients until smooth and uniform.
- 04 Bake until tall, golden and fully set in the centre.
Step by step
Clear process images displayed in the same order as the method.
1
WHISK
Whisk eggs until light and airy.
2
MIX
Add tahini and vinegar.
3
POUR
Transfer to the prepared tin.
4
BAKE
Bake until tall and golden.
Yaniv's Tip
Use room-temperature eggs and do not open the oven during the first stage of baking.
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