Home / Recipes / DESSERTS / BAKING / HEALTHY SNACKS
Category: DESSERTS / BAKING / HEALTHY SNACKS

Gluten-Free 5-Minute Tahini & Sesame Childhood Cookies

Gluten-Free Cookies, Tahini Treats, 5-Minute Baking, Healthy Weekend Snacks

Language
EN HE RU

Gluten-Free 5-Minute Tahini & Sesame Childhood Cookies

Gluten-Free Cookies, Tahini Treats, 5-Minute Baking, Healthy Weekend Snacks

PREP time 5 min
cook time 12-15 min
TOTAL time 25 min
Servings / Yield 15–18 Cookies
Difficulty Easy

Ingredients

  • 1 cup raw tahini (raw sesame paste)

  • 1/2 cup natural maple syrup or date silan

  • 1 cup almond flour (or gluten-free oat flour)

  • 1 tsp vanilla extract

  • 1/2 tsp baking powder

  • Pinch of sea salt

  • 1/2 cup white & toasted sesame seeds (for coating)

Method

  1. 01

    Mix Wet Ingredients: Whisk raw tahini, natural maple syrup, and vanilla extract together until smooth.
  2. 02

    Add Dry Ingredients: Fold in almond flour, baking powder, and sea salt to form a uniform soft dough.
  3. 03

    Shape & Roll: Roll dough into small balls and coat generously in sesame seeds.
  4. 04

    Bake: Arrange on a parchment-lined baking sheet, flatten slightly, and bake at 170°C (340°F) for 12–15 minutes until light golden.
  5. 05

    Cool: Allow to cool completely on the tray before serving so the cookies firm up.

Step by step

Clear process images displayed in the same order as the method.

Fold in almond flour, baking powder, and sea salt to form a uniform soft dough. 1
Add Dry Ingredients:

Fold in almond flour, baking powder, and sea salt to form a uniform soft dough.

Whisk raw tahini, natural maple syrup, and vanilla extract together until smooth. 2
Mix Wet Ingredients:

Whisk raw tahini, natural maple syrup, and vanilla extract together until smooth.

Roll dough into small balls and coat generously in sesame seeds. 3
Shape & Roll:

Roll dough into small balls and coat generously in sesame seeds.

Arrange on a parchment-lined baking sheet, flatten slightly, and bake at 170°C (340°F) for 12–15 minutes until light golden 4
Bake:

Arrange on a parchment-lined baking sheet, flatten slightly, and bake at 170°C (340°F) for 12–15 minutes until light golden

Allow to cool completely on the tray before serving so the cookies firm up. 5
Cool:

Allow to cool completely on the tray before serving so the cookies firm up.