Ingredients

• Thai Meat Mix: 500g ground beef, chicken, or pork, 2 cloves minced garlic, 1 tbsp finely grated fresh ginger, 1 tbsp minced lemongrass, 2 tbsp chopped fresh coriander/cilantro, 1 tbsp soy sauce or tamari, 1 tbsp fish sauce, 1 tsp chili flakes or chopped red chili, 1 tbsp sesame oil.

• Divine Thai Sauce: 3 tbsp sweet chili sauce, 1 tbsp fish sauce, 1 tbsp soy sauce, Lime juice (from 1 fresh lime), 1 tsp grated ginger, 1 clove minced garlic, 1 tbsp finely chopped fresh cilantro & mint.

• Serving & Assembly: Wooden skewers (soaked in water for 20 mins), Fresh crisp butterhead or iceberg lettuce leaves, Fresh chili slices & crushed peanuts for garnish.

Method

1. 01

   Prepare Meat Mixture: In a large bowl, combine ground meat with garlic, ginger, lemongrass, cilantro, soy sauce, fish sauce, chili, and sesame oil. Mix thoroughly until
   smooth and binding.

2. 02

   No-Mess Rolling Hack: Place a portion of meat onto plastic wrap or a cutting board. Insert a wooden skewer in the center and quickly roll and press into a smooth, tight kebab log directly around the skewer.

3. 03

   Mix Divine Sauce: In a small bowl, whisk together sweet chili sauce, fish sauce, soy sauce, fresh lime juice, minced garlic, ginger, cilantro, and mint until fully incorporated.

4. 04

   Grill to Perfection: Preheat a grill pan or outdoor barbecue to high heat. Lightly brush grates with oil and grill kebabs for 8–10 minutes, turning regularly until evenly browned and charred.

5. 05

   Assemble & Serve: Place grilled kebabs inside fresh lettuce leaves, drizzle generously with the divine Thai sauce, top with crushed peanuts and fresh chili, and serve hot.