Ingredients

• Meat Mixture: 350g ground beef (recommended 20% fat content for maximum juiciness)

• Herbs: 2 tbsp finely chopped fresh cilantro (coriander)

• Spiciness: 2 red Thai bird's eye chilies, finely chopped

• Binder: ¼ cup cornstarch or rice flour (for binding)

• Thai Seasonings: 2 garlic cloves minced, 1 tbsp fish sauce or soy sauce, 1 tsp brown sugar, salt, and black pepper

• Equipment: Wooden skewers (soaked in water) or metal grill skewers

• Garnish & Serving: Fresh lime wedges, sliced red chilies, and sweet Thai chili dipping sauce

Method

1. 01

   Mix Meat Base: In a mixing bowl, combine ground beef, chopped cilantro, minced Thai chilies, garlic, cornstarch, fish/soy sauce, brown sugar, salt, and black pepper.

2. 02

   Knead Thoroughly: Knead the beef mixture vigorously with your hands for 2-3 minutes to activate the proteins so the meat sticks together easily.

3. 03

   Shape Kebabs: Divide into equal portions and mold around soaked wooden skewers or form sausage-shaped kebabs.

4. 04

   Grill to Perfection: Heat a barbecue grill, griddle pan, or cast-iron skillet to high heat. Lightly brush with oil. Grill kebabs for 3-4 minutes per side until charred, cooked through, and juicy.

5. 05

   Serve Hot: Garnish with extra cilantro, fresh lime juice, and serve alongside sweet chili sauce for the ultimate Independence Day barbecue feature!