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Ultimate Set-and-Forget Roasted Chicken & Potatoes

Roasted Chicken, Sheet Pan / Bake Dish Meals, Weekend Dinners, One-Pan Dinners

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Ultimate Set-and-Forget Roasted Chicken & Potatoes

Roasted Chicken, Sheet Pan / Bake Dish Meals, Weekend Dinners, One-Pan Dinners

PREP TIME 10 min
COOKTIME 1 hour 15 minutes
TOTAL time 1 hour 25 minutes
SERVES 8
Difficulty: Very Easy (Set and Forget)

Ingredients

  • Main Dish: 1 kg Chicken thighs & drumsticks (skin-on, bone-in), 5-6 medium potatoes (quartered), 1 whole garlic bulb (halved), 1 onion (sliced).

  • Marinade: 4 tbsp Olive oil, 2 tbsp Silan (date syrup), 2 tbsp Soy sauce, 1 tbsp Sweet paprika, 1 tsp Smoked paprika, 1 tbsp Dijon mustard, 1 tsp Garlic powder, 1 tsp Dried oregano/thyme, 1 tsp Salt, 1/2 tsp Black pepper.

Method

  1. 01

    Arrange: Arrange halved potatoes, onion wedges, garlic, and chicken pieces in a baking dish.
  2. 02

    Mix Marinade: Whisk olive oil, silan, soy sauce, paprika, mustard, garlic powder, oregano, salt, and pepper.
  3. 03

    Coat: Pour marinade over chicken and potatoes, massaging it evenly over all sides.
  4. 04

    Bake: Cover with foil and bake at 200°C (400°F) for 45 minutes. Remove foil and bake uncovered for another 25-30 minutes until skin is crispy and browned.
  5. 05

    Serve: Baste with pan juices before serving.

Step by step

Clear process images displayed in the same order as the method.

Arrange halved potatoes, onion wedges, garlic, and chicken pieces in a baking dish. 1
Arrange:

Arrange halved potatoes, onion wedges, garlic, and chicken pieces in a baking dish.

Whisk olive oil, silan, soy sauce, paprika, mustard, garlic powder, oregano, salt, and pepper. 2
Mix Marinade:

Whisk olive oil, silan, soy sauce, paprika, mustard, garlic powder, oregano, salt, and pepper.

Pour marinade over chicken and potatoes, massaging it evenly over all sides. 3
Coat:

Pour marinade over chicken and potatoes, massaging it evenly over all sides.

Cover with foil and bake at 200°C (400°F) for 45 minutes. Remove foil and bake uncovered for another 25-30 minutes until skin is crispy and browned. 4
Bake:

Cover with foil and bake at 200°C (400°F) for 45 minutes. Remove foil and bake uncovered for another 25-30 minutes until skin is crispy and browned.

Baste with pan juices before serving. 5
Serve:

Baste with pan juices before serving.

Yaniv's Tip

Use room-temperature eggs and do not open the oven during the first stage of baking.

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